Tour

For one evening, we will transport you to the era of the 1920s and 1930s and an experience full of elegance, style, great music and delicious food. Experience gastronomy by top chefs, swing and jazz in both classic and modern concepts and, above all, an unforgettable atmosphere in the premises of the national cultural monument Elektrárňa Piešt'any. - Ivan "Binďo" Bindas - Music: Fats Jazz Band, DJ Marek Deagon - Tombola GASTRO: Pod Tasty Food catering company, a steak expert cooks, Chef Branislav Michalčík and the titular fish and seafood expert "fishguy" Martin Repaský. At the beginning of the evening dinner with a choice of meat or vegetarian alternative (please indicate your choice when purchasing your ticket). SERVED DINNER MENU: Toast in the form of jelly candy /gold dust/ freeze-dried fruit Veal paté in amaranth (VEG. soy cream in amaranth) / cherry reduction, Ruby chocolate and port, flavoured with Tonka beans / sourdough bread / fried arugula Beluga black lentil salad with salmon marinated in blueberries Veal curry sous-vide in herb crust (VEG. marinated tempeh in herb crust crust) / rabbit croquette in panko breadcrumbs (VEG. fava croquette beans in panko breadcrumbs) / potato and chestnut strudel / glazed baby carrot / confit celery / demi glace sauce made of black beer and honey (VEG. vegetable demi glace) Later in the evening, the Power Plant Gallery will be transformed into a gastronomic centre experience with tapas bar, oyster bar, steak corner, candy bar and a tasty hot buffet. An alcoholic and non-alcoholic bar is also waiting for you. Ticket price includes program, plated dinner with toast, lemonade buffet and buffets. Program subject to change. Tickets: https://tootoot.fm/sk/events/6745a95f3542a3d24f27d894